A rich aromatic experience of sweets apples, burnt caramel and notes from oak

Recommended with

EPILOG is perfect for desserts or as part of coffee with avec
  • Temperatur: 10-14° C
  • 18 % vol
  • Residual sugar: 202 g/l
  • 500 ml
  • Wine maker

    Jan Thrysøe

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    Awards

    • Gold medal - Dansk Forum for Frugtvin