Light yellow with green reflexes. Nose with elderberry, gooseberries and exotic fruit. Notes of citrus, ripe pear. Lively and crisp acid.

Recommended with

The acid profile of this wine makes it wonderful with fish and seafood. Likewise it pairs well with salads and soft cheeses.
  • Drinking temperature: 9° C
  • 11,5 % vol
  • Residual sugar: 3 g/l
  • Produktion: 720 bottles
  • Wine maker

    Jess Weaver

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    lush green