Recommended with

PROLOG suits sushi very well due to its exotic touches and fresh crisp acidity without overwhelming the taste of the delicate fish.
  • Anbefalet temperatur: 6-8° C
  • 10,5% vol
  • Restsukker 42 g/l
  • 750 ml
  • Wine maker

    Jan Thrysøe

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    Prolog