Méthode Traditionnelle
Prima
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You must be at least 18 to buy alcohol. Your age is verified with MitID before the purchase can be completed. Read about the age verification.
Sparkling Rosé, handcrafted in the traditional Champagne method. After a primary fermentation at low temperature, Prima undergoes a second fermentation in Champagne bottles.
Winemaker's tasting notes
Aroma med primær frugt i form af røde bær, syrligt æble og citrus. Rank og frisk vin.
Food pairing
Friskbagt brød og olivenolie. Grillede svampe. Pasta med salvie. Brie. Chips.
Facts
- Type: Sparkling
- Winemaking: Méthode Traditionnelle
- Recommended serving temperature: 9°C
- Alcohol: 12 % vol
- Residual sugar: 8.3 g/L
- Total acidity: 6.9 g/L
Varieties
Awards
- 2022 Gold, PIWI International 2022
