Drop in
Visit the café and shop during opening hours for a glass of wine, coffee, or lunch when there is room.
- Book a table to secure your place
Wine tastings, lunch, events, and private gatherings
Come to Guldbæk Vingård for a quiet visit among the vines, a tasting in the orangery, or a hosted food-and-wine experience shaped around your group.
Choose between planned wine experiences, seasonal events, and private gatherings — depending on the occasion, the pace, and how much of the vineyard you want to explore.
Visit the café and shop during opening hours for a glass of wine, coffee, or lunch when there is room.
For guests who want time with the wines, the place, and the people behind them. Choose this path when the vineyard itself should be part of the experience.
For guests looking for a particular date or a seasonal reason to visit. These are one-off gatherings at the vineyard, announced through the year.
For companies, families, and private groups who want the vineyard to themselves. We agree the food, wines, programme, and pace with you in advance.
Drop in
The café is closed for winter until April 2027. The shop is open every day – drop by for wines and local products.
Wine tastings
Compare the recurring tastings by time, setting, and depth — from a relaxed visit in the orangery to more time in the vineyard and winery.
Upcoming events
Seasonal dinners, walks, tastings, and other dates we announce through the year.
Follow the grape through the vineyard and winery before bringing the story together over five wines and tapas in the orangery.
We begin at the winery and walk out between the rows. Along the way, we talk about grape varieties, pruning, frost, and the choices that shape wine at 56 degrees north. Inside the winery, we follow the work from harvest and fermentation to ageing. We finish in the orangery, where five selected wines are served with tapas.
A personal tasting with more time for growing, vintages, and vinification – and for wines of which only a few bottles remain.
The Signature tasting goes beyond the standard tour. We gather a smaller group and open 6–7 wines that may include older vintages, trials, rare bottles, and very small productions. The extended serving is tailored to each set of wines.
Follow the grape through the vineyard and winery before bringing the story together over five wines and tapas in the orangery.
We begin at the winery and walk out between the rows. Along the way, we talk about grape varieties, pruning, frost, and the choices that shape wine at 56 degrees north. Inside the winery, we follow the work from harvest and fermentation to ageing. We finish in the orangery, where five selected wines are served with tapas.
Follow the grape through the vineyard and winery before bringing the story together over five wines and tapas in the orangery.
We begin at the winery and walk out between the rows. Along the way, we talk about grape varieties, pruning, frost, and the choices that shape wine at 56 degrees north. Inside the winery, we follow the work from harvest and fermentation to ageing. We finish in the orangery, where five selected wines are served with tapas.
A personal tasting with more time for growing, vintages, and vinification – and for wines of which only a few bottles remain.
The Signature tasting goes beyond the standard tour. We gather a smaller group and open 6–7 wines that may include older vintages, trials, rare bottles, and very small productions. The extended serving is tailored to each set of wines.
Follow the grape through the vineyard and winery before bringing the story together over five wines and tapas in the orangery.
We begin at the winery and walk out between the rows. Along the way, we talk about grape varieties, pruning, frost, and the choices that shape wine at 56 degrees north. Inside the winery, we follow the work from harvest and fermentation to ageing. We finish in the orangery, where five selected wines are served with tapas.
Follow the grape through the vineyard and winery before bringing the story together over five wines and tapas in the orangery.
We begin at the winery and walk out between the rows. Along the way, we talk about grape varieties, pruning, frost, and the choices that shape wine at 56 degrees north. Inside the winery, we follow the work from harvest and fermentation to ageing. We finish in the orangery, where five selected wines are served with tapas.
Follow the grape through the vineyard and winery before bringing the story together over five wines and tapas in the orangery.
We begin at the winery and walk out between the rows. Along the way, we talk about grape varieties, pruning, frost, and the choices that shape wine at 56 degrees north. Inside the winery, we follow the work from harvest and fermentation to ageing. We finish in the orangery, where five selected wines are served with tapas.
Private gatherings
For private groups, we agree the setting, food, wines, and rhythm of the visit in advance, so the day fits your occasion and has a natural pace.
The café and orangery are closed for winter until April 2027. We will publish opening hours for the new season here.
The farm shop is open every day.
See more...
Our little store is open 8am-6pm all days, year round.